Nigerian Meat Pie Filling Recipe
Nigerian Meat Pie Filling 450g minced beef3 carrots, peeled and sliced into rings 1 tsp hot chilli pounded to a paste 1 tsp ground cinnamon 1/2 tsp black
Ingredients
- 450g minced beef
- 3 carrots, peeled and sliced into rings
- 1 tsp hot chilli pounded to a paste
- 1 tsp ground cinnamon
- 1/2 tsp black pepper
- 1 tbsp parsley, chopped
- 1/4 tsp ground cumin
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