Mixed-Greens and Sausage Soup with Cornmeal Dumplings Recipe

Ingredients

• 3/4 cup all purpose flour
• 3/4 cup yellow cornmeal
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 1 1/2 tablespoons butter, melted
• 1/2 cup chopped green onions
• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups chopped onion
• 4 large garlic cloves, pressed
• 4 Turkish bay leaves
• 1 tablespoon chopped fresh thyme
• 1 pound andouille sausages, sliced into 1/4-inch-thick rounds
• 6 cups low-salt chicken broth
• 2 14.5-ounce cans diced tomatoes in juice
• 1 teaspoon hot pepper sauce
• 1/8 teaspoon ground allspice
• 1 12-ounce bag mixed turnip, mustard, and collard greens, any thick stems cut away (about 12 cups packed)