Azafran Soup with Spinach Greens and Yellow Cornmeal Dumplings Recipe - Native American Cuisine

Ingredients

• 1 cup ground yellow cornmeal
• 3/4 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp white pepper
• 2 1/2 tsp sugar
• 1 tsp unsalted butter, softened
• 2 cups chicken stock
• 6 cups water
• 2 tbsp azafran
• 1/2 tsp white pepper
• 3 cups chicken stock
• 2 yellow summer squash, diced
• 3 cups corn kernels
• 1 bunch spinach, washed and stemmed