Whole Baked Red Snapper | James Beard Foundation

Name: Whole Baked Red Snapper | James Beard Foundation
Total time: 90 min
Ingredients: One 3 to 4 pound red snapper, or two 1 1/2 to 2 pound red snappers, gutted, gills removed, scales left on; 2 tablespoons olive oil; Extra virgin olive oil, for serving; Balsamic vinegar, for serving; Sea salt

www.jamesbeard.org

This recipe comes from James Peterson's Beard House workshop, The Essentials of Cooking. He said, "You can use this technique for any firm-fleshed round fish with scales. When shopping for a whole...

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

Share this recipe:

Ingredients

One 3 to 4 pound red snapper, or two 1 1/2 to 2 pound red snappers, gutted, gills removed, scales left on
2 tablespoons olive oil
Extra virgin olive oil, for serving
Balsamic vinegar, for serving
Sea salt