Ingredients
- 20 g de vinagre balsámico
- 15 g de mostaza Dijon
- 15 g de miel de abeja
- 40 g de aceite de oliva extra virgen
- ¼ g de sal fina
- 6 hojas de lechuga sangría
- 10 jitomates cherry
- 2 rebanadas de tocino
- 2 medallones de salmón
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