WARM CRAB DIP (Adapted from The Chew) - Tailgate Guru

Ingredients

• 1/3 cup Mayonnaise (I use Hellman’s)
• 1/3 cup Cream Cheese (I use low-fat)
• 1/4 cup Sour Cream (I use low fat)
• 1 tsp Smoked paprika
• 1/4 tsp Cayenne
• 1 1/2 cups Lump Crab Meat
• 3 Scallions (thinly sliced)
• Salt
• freshly cracked Black Pepper