Foraged Mushroom & Steak Pierogi - Rodney Strong

Ingredients

• 2 1/2 cups flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 egg
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 Tbsp olive oil
• 1 lb. beef sirloin, cut into 3/4” cubes
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• 2 cups chopped mixed mushrooms, such as trumpets, chanterelles, shiitakes etc.
• 1 Tbsp butter
• 3 shallots, minced
• 1 teaspoon chopped fresh thyme
• 2 garlic cloves, finely sliced
• 1 tablespoon tomato paste
• ½ cup Rodney Strong Reserve Cabernet
• 2 cups chicken stock
• ¼ cup cornstarch
• ½ cup cold water
• 1 cup frozen petit peas
• ¼ cup chopped fresh parsley
• 1 egg, lightly beaten