Oyster Po'Boys | Louisiana Kitchen & Culture

Ingredients

• ½ cup (1 stick) unsalted butter
• 2 tablespoons minced garlic
• 4 ciabatta rolls, split
• ⅔ cup whole-wheat flour
• ½ cup powdered milk
• ½ teaspoon cayenne
• 1½ teaspoons coarse salt
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons finely chopped fresh chives
• Freshly ground pepper
• 32 fresh large oysters, shucked and drained
• Neutral-tasting oil, such as safflower, for frying
• lettuce, washed well and drained
• 4 anchovy fillets, rinsed (optional)