Truffle Honey & Rose Petal Baklava – Sabatino

Name: Truffle Honey & Rose Petal Baklava – Sabatino
Ingredients: 1 pound phyllo dough, defrosted overnight in the refrigerator; 2 sticks + 2 tbsp unsalted butter; 1 lb shelled pistachio nuts; ⅛ tsp salt; 1 tbsp Sugar; ¾ cup sugar; ¾ cup water; ¼ cup plus 1 tbsp (reserved) Truffle honey; 1 tbsp rose water

sabatino1911.com

Elevate your dessert game with the luxurious blend of pistachios, rosewater-infused syrup, and the unmistakable touch of Sabatino’s Truffle & Honey. Ensure a fl

View Original

Share this recipe:

Ingredients

1 pound phyllo dough, defrosted overnight in the refrigerator
2 sticks + 2 tbsp unsalted butter
1 lb shelled pistachio nuts
⅛ tsp salt
1 tbsp Sugar
¾ cup sugar
¾ cup water
¼ cup plus 1 tbsp (reserved) Truffle honey
1 tbsp rose water

More Like This