Lamb Boneless Forequarter Roast — Barossa Fine Foods

Ingredients

• 1.5-2kg boneless forequarter roast
• 1 kg baby potatoes
• 1 tbls olive oil
• Rosemary sprigs
• ½ Bunch of thyme
• 2 Cups beef stock
• 2 tbls olive oil
• 1 tbls smoked paprika
• 1 tsp sea salt
• 1 tsp cracked black pepper
• 1 tbls minced garlic
• 1 tbls dried oregano
• 1 tbls thyme, finely chopped