Cozy Crockpot White Chicken Chili: Easiest Ever - Crock Recipes
My go-to Crockpot White Chicken Chili! Creamy, flavorful, and so easy to make – perfect for a chilly night. Taco soup with cream cheese? Yes, please! Get…
Ingredients
- 2 lbs (900g) boneless, skinless chicken breasts
- 1 tbsp (15ml) olive oil
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 (15 oz/425g) cans great northern beans, rinsed and drained
- 1 (15 oz/425g) can cannellini beans, rinsed and drained
- 1 (10 oz/283g) can diced tomatoes and green chiles (like Rotel), undrained
- 1 (15 oz/425g) can whole kernel corn, drained
- 4 cups (950ml) chicken broth
- 1 packet (1 oz/28g) white chicken chili seasoning (or homemade blend)
- 1 tsp (5ml) ground cumin
- ½ tsp (2.5ml) dried oregano
- ½ tsp (2.5ml) garlic powder
- ¼ tsp (1.25ml) cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
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