Sensational Roast Rump Cap / Picanha – Four Daughters
METHOD: Preheat oven to 100C. Heat a large frypan over a medium-high heat. Score the fat on the rump cap. Season rump cap with sea salt and freshly ground black pepper and rub over 2 tablespoons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fourdaughters.com.au.
Ingredients
- Rump cap (picanha)
- Sea salt
- Freshly ground black pepper
- 2 tablespoons extra virgin olive oil
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