Nick's Picks: Pumpkin Curry - Family Life
Explore Chef Nick's Pumpkin Curry pick for a delicious and warming family meal. Try it now!
Ingredients
- 1 Small Pumpkin (I used a “pumpkin pie pumpkin” about 2.5 pounds)
- 1 Small Butternut Squash
- 1 Yellow Onion Sliced Thin
- 2 Garlic Cloves, Minced
- 2 Tbsp Fresh Minced Ginger
- Olive Oil
- 2 Tbsp Red Curry Paste
- 1 tsp Marjoram
- 1 Head Cauliflower, cut into large florets
- 1/2 Pound Bok Choy leaves cut into chunks
- 2 Cans Coconut Milk (whole)
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