Sole with Sourdough Breadcrumbs | Town & Country Markets

Sole with Sourdough Breadcrumbs | Town & Country Markets

townandcountrymarkets.com

Sole is a flat fish that spends most of its life along the ocean floor. The flavor is sweet and mild, the texture is delicate, and it easily flakes with a fork. Sole cooks very fast and loves butter.

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Ingredients

  • 1 large clove garlic
  • 2 slices sourdough sandwich bread
  • 2 tablespoons butter (divided)
  • 1 tablespoon roughly chopped flat-leaf parsley
  • 1 1/2 - 2 pounds Petrale or Dover sole fillets
  • Lemon wedges
  • Salt and freshly ground black pepper

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