Sole with Sourdough Breadcrumbs | Town & Country Markets
Sole is a flat fish that spends most of its life along the ocean floor. The flavor is sweet and mild, the texture is delicate, and it easily flakes with a fork. Sole cooks very fast and loves butter.
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Cooking tools:
- Food processor
- Saute pan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 large clove garlic
- 2 slices sourdough sandwich bread
- 2 tablespoons butter (divided)
- 1 tablespoon roughly chopped flat-leaf parsley
- 1 1/2 - 2 pounds Petrale or Dover sole fillets
- Lemon wedges
- Salt
- freshly ground black pepper
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