Schwarma-Spiced Roast Lamb & Fennel Salsa recipe
This aromatic Schwarma-spiced roast lamb, paired with a refreshing fennel salsa, is the perfect dish for your Easter table or any special occasion. Try it.
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Ingredients
- 1 1/2 kg free-range leg of lamb
- 1 t salt
- 4 garlic cloves, crushed
- 2 T Woolworths preserved lemon, chopped
- 4 T olive oil
- 1 T sumac
- 1 T smoked chilli flakes
- 4 T harissa paste
- 30 g Italian parsley, chopped
- 12 capers
- 1 garlic clove, chopped
- 12 green olives, pitted
- 2 tomatoes, chopped
- 1 chilli, chopped
- 3 T lemon juice
- 1 fennel bulb, chopped
- salt, to taste
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