Apple and caramel self-saucing pudding Recipe - Better Homes & Gardens Australia
This step-by-step apple and caramel pudding recipe is the perfect winter dessert recipe, or sweet treat to finish up a fancy dinner.
Ingredients
- 25g unsalted butter, chopped, plus extra 50g, melted
- 750g Pink Lady apples, cored, peeled, diced
- 1 cup brown sugar
- 1 free-range egg
- 80ml milk
- 3/4 cup self-raising flour
- 80ml boiling water
- 1/4 cup golden syrup
- Icing sugar to dust
- Vanilla ice-cream to serve
- Caramel topping, to serve
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