TUNISIAN TOPSIDE MOLOKHIA - Angus Reserve

Ingredients

• 1.5kg beef topside, diced
• ¼ cup extra virgin olive oil
• 4 brown onions, sliced
• 18 cloves garlic, crushed
• 8cm piece ginger, grated
• 2 tsp cumin seeds
• 2 tsp fennel seeds
• 2 tsp white peppercorns, cracked
• Finely grated zest and juice of 4 lemons
• 2L beef stock
• Sea salt flakes and freshly-ground black pepper
• 4 cinnamon sticks
• 2 Tbsp sweet paprika
• 750g mallow leaves (available frozen from Asian and African grocers. If unavailable, use frozen spinach instead)
• 1 bunch coriander leaves, chopped
• Flatbread, yoghurt and cucumber salsa, to serve