Chloe’s Colourful Cous Cous - CUES
Explore new flavors by adding roasted veggies like peppers, onions, and courgettes to your dish. Tender and full of taste after 35 minutes in the oven.
Ingredients
- 1 cup cous cous
- 1 cup boiled water
- 1 tbsp olive oil
- ¼ cucumber
- 10 cherry tomatoes or 4 larger tomatoes
- 1 pepper
- ½ cup sweetcorn (tinned or frozen)
- Half a lemon
- Dried mixed herbs (optional)
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