Legal Sea Foods Clam Chowder Recipe - Los Angeles Times
Dear SOS: While on vacation in New England, I ordered a bowl of clam chowder. Like everything else I tasted, the chowder was excellent. Can you obtain a recipe?Tracy Z. PinellaVenturaDear Tracy: The...
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Ingredients
- About 6 pounds littleneck clams
- 1 clove garlic
- 1 cup water
- 1/8 pound salt pork, finely chopped
- 2 cups chopped onions
- 3 tablespoons flour
- 3 cups fish stock
- 1 1/2 pounds boiling potatoes, peeled and diced into 1/2-inch cubes
- 2 cups whipping cream
- Oyster crackers, optional
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