Teriyaki Salmon Burgers | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup unsweetened pineapple juice
• 2 tablespoons brown sugar
• 2 tablespoons reduced-sodium teriyaki sauce
• 1/4 teaspoon salt
• 1/4 teaspoon garlic pepper blend
• 1 salmon fillet (1 pound), skin removed and cubed
• 1/2 cup soft bread crumbs
• 6 teaspoons fat-free mayonnaise
• 4 hamburger buns, split
• 4 lettuce leaves
• 4 tomato slices
• 1 red onion slice, separated into rings