Spanish Braised Beef.htm

Ingredients

• 1/3 Cup Slivered Almonds, roasted
• 3 Tbs chopped fresh parsley
• 1 Tbs beef broth
• 2 garlic cloves
• 1 hard-cooked large egg yolk
• 2 tsp dried marjoram
• 2 tsp paprika
• 1 tsp freshly gnd black pepper
• 1/4 tsp salt
• 1 (2.5 lbs) beed eye-of-round roast
• 1 Tbs olive oil
• 1 cup dry sherry
• 2 cups thinly sliced onion
• 1 (14.5 oz) can diced tomatoes, drained
• 1 cup beef broth
• 1 (12 ounce) bottle roasted red bell peppers, drained and cut into 1/2 inch strips
• 1/4 tsp freshly gnd black pepper
• 4 cups hot cooked rice