Make It Healthy: Korean Bulgogi Slow Cooked With Vegetables

Name: Make It Healthy: Korean Bulgogi Slow Cooked With Vegetables
Ingredients: 1 lb of bulgogi meat thinly sliced; 1 Korean sweet potato/yam; ½ lb of brussel sprouts; A pack of extra hard cubed tofu; 1 bottle of bulgogi beef sauce (There are sauces for chicken bulgogi too.); A pack of mixed mushrooms or you can choose just one type of mushroom. The mushroom pack I purchased already came with a variety.

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Korean Bulgogi is my family’s favorite, my daughter and husband love it. It is simple to make and you can be creative while making it healthy.

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Ingredients

1 lb of bulgogi meat thinly sliced
1 Korean sweet potato/yam
½ lb of brussel sprouts
A pack of extra hard cubed tofu
1 bottle of bulgogi beef sauce (There are sauces for chicken bulgogi too.)
A pack of mixed mushrooms or you can choose just one type of mushroom. The mushroom pack I purchased already came with a variety.