Ingredients
- 11 ramitas de perejil fresco
- 1 cebolla
- 30 g de aceite de oliva virgen extra
- 250 g de champiñones frescos
- 250 g de garbanzos cocidos
- 100 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l)
- 1 cucharadita de pimienta negra recién molida
- 250 g de galets
- sal
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