Ingredients
- 15 g de miel
- 50 g de aceite de oliva
- 400 g de camote
- 150 g de cebolla
- 1 diente de ajo
- ½ cdita de comino
- ½ cdita de semillas de cilantro
- 400 g de jitomate
- 250 g de agua
- 1 cdita de sal
- 1 pizca de pimienta blanca molida
- 200 g de espinacas congeladas
- 500 g de garbanzos cocidos
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