Chicken and beef fajitas | Goya Spain

Ingredients

• 2 kg chicken breasts
• 1/2 cup mojo chipotle
• 1/2 kg round beef steak or perch steak
• 2 tablespoons de Único Olive Oil
• 1 red onion
• 2 cups small carrots
• 2 cups de Green pigeon peas with coconut
• 1/4 kg asparagus
• 1 tablespoon de Adobo with GOYA pepper
• 1 package de Wheat Totillas
• 1 tablespoon de Pico de gallo sauce
• 1 chopped coriander
• 1 pinch lemon wedges