Fresh Catch® Spicy Sweet Salmon Burnt Ends

Ingredients

• 4 lbs Fresh Catch® salmon filet 3-4 lbs., skinless and large dice
• Wood of choice, for smoking
• 2 cups Asian Pride® Teriyaki Sauce
• 1/2 cup West Creek® Honey
• 2 tbsp Peak Fresh Produce® ginger, minced
• 1/4 cup Sriracha
• 1/4 cup sesame seeds, black, for garnish
• 1/2 cup Peak Fresh Produce® Onion(s), Green, finely chopped, for garnish