SAKOO YUT SAI - Wedge Community Co-ops
Experience the flavors of SAKOO YUT SAI with aromatic mushrooms, caramelized sugar, and roasted peanuts in these unique dumplings from Chef Ann Ahmed. Yield: 16 dumplings. Share the taste of Wedge...
Ingredients
- 1 tsp vegetable oil
- 1 cup chopped baby bella and shitake mushrooms (no stem)
- 1 Tbsp minced shallots
- 3 tsp minced garlic
- 1 cup granulated sugar
- 3 ounces finely chopped salted pickled radish (rinsed with cold water) *** see pickling recipe below
- 1/2 cup ground roasted peanuts (unsalted)
- 1/4 chopped pistachios
- ¼ tsp each black and white pepper
- ¾ tsp salt
- 13 ounces tapioca pearls
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