Foodista | Recipes, Cooking Tips, and Food News | Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Peppe

Ingredients

• Ingredients for Sui kow (Dumplings):
• 4 medium prawns (without the shell, diced into 8 pcs)
• 40 grams minced semi-lean pork
• 2 pieces water chestnuts (diced into 8 pcs)
• 2 pieces dried shitake mushrooms (make 8 slices)
• 1 teaspoon coriander leaves (only the leaves and chopped finely)
• 2 teaspoons spring onion (only ghe green part, finely diced)
• 9 pieces round-shaped dumpling wrappers
• Seasonings:
• 1 tablespoon oyster sauce
• 1/2 ts sugar
• 1/4 ts teaspoon sesame oil
• a dash of ground white pepper
• Other Ingredients:
• 60 gm bean sprouts shoots, washed and dry (if you do not like greenish taste, you cann blanch and deep in c
• 16 pieces of walnuts, toasted and glazed with maple syrup or honey
• Ingredients for QPC wasabi mayo red pepper sauce:
• 4 tablespoons mayonnaise
• 4 ts wasabi
• 2 ts Chinese cooking wine (hua tiau)
• 8 drops of sesame oil
• 1 ts ground red pepper
• 8 ts Thai sweet chilli sauce