Sui Kow (dumpling) With Qpc Wasabi Mayo Red Pepper... Recipe - Details, Calories, Nutrition Informat
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Ingredients
- ingredients for sui kow ( dumplings)
- 4 medium prawns (without the shell, diced into 8 piece)
- 40 g minced semi-lean pork
- 2 pieces
- 2 pieces dried shitake mushrooms (make 8 slices)
- 1 tsp coriander leaves (only the leaves and chopped finely)
- 2 tsp spring onion (only ghe green part, finely diced)
- 9 piece round-shaped dumpling wrappers
- seasonings
- 1 tb oyster sauce
- 1/2 ts sugar
- 1/4 ts tsp sesame oil
- a dash of ground white pepper
- other ingredients
- 60 g bean sprouts shoots, washed and dry (if you do not like greenish taste, you cann blanch and deep in cold water and dry)
- 16 piece of walnuts, toasted and glazed with maple syrup or honey
- ingredients for qpc wasabi mayo red pepper sauce
- 4 tb mayonnaise
- 4 ts wasabi
- 2 ts chinese cooking wine (hua tiau)
- 8 drops of sesame oil
- 1 ts ground red pepper
- 8 ts thai sweet chilli sauce
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