Spinanch and chicken enchiladas | We Eatt
Creamy filling with chicken and spinach is really good - also great for using up leftover roast chicken or a rotiserrie chicken
Keywords
- Spinanch and chicken enchiladas
- Mexican
Ingredients
- 1 bag fresh spinach leaves (9 oz)
- olive oil
- 1 1/2 c cooked chicken - shredded
- 1 c frozen corn
- 2 c Monterey Jack cheese - shredded
- 1/2 c heavy cream
- 8 6" flour tortillas
- 1 can red enchilda sauce
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