Fish & Seafood Recipe Ideas
View our pan-fried stone bass recipe paired with pied de mouton mushrooms and a rich fondant potato. Visit our website for recipe listing.
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Cooking tools:
- Ring cutter
- Grill
- Nonstick skillet
- Skillet
- Peeler
- Chef's knife
- Cutting board
- Toothpick
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- Stone bass fillets - 2 x 180g scaled, pin boned and scored
- Large king edward potatoes - 2
- Cloves garlic - 2
- Unsalted butter - 200g
- Pied de mouton mushrooms - 100gm
- Broad beans, shelled - 50g
- Juice of ½ a lemon - 1gm
- Butter - 100g
- Water - 100g
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