BBC Food - Recipes - Stone bass with new potatoes, tomato concasse and chives
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 For the potatoes and tomato concasse, cut
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.
Ingredients
- 4 tomatoes
- 1kg/2lb 2oz new potatoes
- 25g/1oz butter
- 1 bunch fresh chives , finely chopped
- 4 x 150g/5½oz stone bass fillets (or similar white fish ), with skin
- salt
- freshly ground black pepper
- splash white wine
- 1 lemon , quartered, juice only
- 1 small handful baby leeks , chopped into rings
- 2 bunches asparagus , woody ends removed
- 2 shallots , peeled, sliced into rings
- 1 handful fresh tarragon , roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fish & Seafood Recipe Ideas
directseafoods.co.uk
BAKED AVRAMAR STONE BASS WITH LEMON AND POTATOES
avramar.eu
Tomato Poached Sea Bass
marpewellness.com
Roast Sea Bass and Tomatoes: Dinner in 15 Minutes
asweetandsavorylife.com
Grilled Stone Bass with Yellow Tomato Chutney Recipe
greatbritishchefs.com
Italian-style bass - Good Food Middle East
bbcgoodfoodme.com
Sea Bass with Pesto
frozenfish.direct
Pan-Fried Sea Bass with Spiced Tomato Sauce
easycook.com