Vegan Hamburger | Challenge 22

Ingredients

• 1 cup textured vegetable protein/TVP, small flakes (or 100 g)
• 2 cups boiling water (or 740 g)
• ½ cup tomato paste (or 100 g)
• 1 tbsp sweet paprika
• 1 tsp dried basil
• 1 tsp salt
• ¼ teaspoon black pepper
• 1 large onion
• Frying oil
• 1½ cups breadcrumbs (or 160 g)