Homemade Salsa Canning Recipe (Safe Water Bath Method) | The Canning Diva

Ingredients

• 8 cups peeled, cored and finely chopped fresh tomatoes
• 1 to 2 cups of seeded and finely chopped jalapeno peppers
• 1 cup finely chopped green bell pepper
• 2 cups finely chopped onion
• 8 cloves garlic, minced
• ½ to 1 cup finely chopped fresh cilantro
• 1 tbsp. sea salt
• ½ cup apple cider vinegar
• ½ cup fresh lime juice