Grilled Portobello mushroom - International Buddhist Society
Ingredients: 1 portobello mushroom (80g-100g); 20g butter Seasoning: a pinch of salt; a pinch of black pepper Steps: Cut off the steam end of portobello mushroo
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Stove
- Baking sheet
- Oven
Ingredients
- 1 portobello mushroom (80g-100g)
- 20g butter
- a pinch of salt
- a pinch of black pepper
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