Grilled Tofu Skewers with Almond Satay Sauce

Ingredients

• 1 pkg. House Foods Tofu Extra Firm, drained, pressed and cut into batons
• 4 Tbsp. lemongrass, minced
• 1 shallot, chopped
• 1inch piece of ginger, peeled and chopped
• 1 Tbsp. curry powder not Garam masala and make sure it has turmeric
• 2 Tbsp. red Thai curry paste
• 3 Tbsp. low sodium soy sauce
• 1/3 cup coconut milk
• 3 Tbsp. fish sauce (for vegetarian use salt as needed)
• 2 tsp. vegan sugar
• 2 tsp. oil
• ½ cup reserved marinade
• 2 Tbsp. chunky almond butter or peanut butter, or more to taste
• 1 Tbsp. lime