Beef Hot-Pot Soup | Experience Life

Ingredients

• 2 tbs. olive oil, divided
• 1 tsp. minced shallots
• 1 tsp. fish sauce
• 1/4 cup finely chopped lemongrass
• 1 tbs. tomato paste
• 3 cups beef stock
• 1 tbs. minced cilantro
• 1/4 tsp. sea salt
• 1/8 tsp. freshly ground black pepper
• 4 2-ounce medallions of grass-fed beef sirloin
• 8 baby carrots, sliced
• 1/2 cup thinly shredded bok choy
• 1/2 cup edamame beans
• 2 cups cooked jasmine rice
• 1 tbs. chopped scallions