Saffron Sufganiyot with Lemon Curd | Lemonfair Saffron Co.
Saffron Sufganiyot with Lemon Curd are the ultimate festive upgrade. This recipe is approachable and produces a doughnut that is remarkably light and airy.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- A pinch of saffron threads
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
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