Thanksgiving Potato Chowder - Potato Goodness

Name: Thanksgiving Potato Chowder - Potato Goodness
Ingredients: 1/2 c (112g) Bacon, diced (Optional, if not using then sub 2 tbsp of olive oil to sauté the vegetables in); 1 c (150g) Yellow Onions, chopped ¼ inch; 1 c (150g) Celery, diced ¼ inch; 1/4 c (30g) Garlic, sliced thin; 1-1/2 lbs (680g) Yellow potatoes, diced into 1-inch cubes; 1/2 c (62g) All-Purpose Flour; 3 qts (2.8L) Chicken Stock; 1 lb (454g) Diced Turkey Meat (cooked.); 2 c (350g) Frozen Corn Kernels; 2 tbsp (4g) Rubbed Sage; 1-1/2 tsp (2g) Dried Thyme; 2 tbsp (8g) Chicken Bouillon Powder (Optional); 1 qt (946ml) Half and Half; 1 tbsp (18g) Kosher Salt; 1/4 c (15g) Fresh Parsley, chopped

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Explore the nutrition facts, cooking techniques, and delicious recipes for Thanksgiving Potato Chowder on Potatoes USA. Perfect for fueling performance and adding potato goodness to your meals!

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Ingredients

1/2 c (112g) Bacon, diced (Optional, if not using then sub 2 tbsp of olive oil to sauté the vegetables in)
1 c (150g) Yellow Onions, chopped ¼ inch
1 c (150g) Celery, diced ¼ inch
1/4 c (30g) Garlic, sliced thin
1-1/2 lbs (680g) Yellow potatoes, diced into 1-inch cubes
1/2 c (62g) All-Purpose Flour
3 qts (2.8L) Chicken Stock
1 lb (454g) Diced Turkey Meat (cooked.)
2 c (350g) Frozen Corn Kernels
2 tbsp (4g) Rubbed Sage
1-1/2 tsp (2g) Dried Thyme
2 tbsp (8g) Chicken Bouillon Powder (Optional)
1 qt (946ml) Half and Half
1 tbsp (18g) Kosher Salt
1/4 c (15g) Fresh Parsley, chopped