One-Pot Chicken and Penne Parmesan
3 Add uncooked pasta, vegetables and pepper, stirring to coat pasta with liquid. Heat to boiling; reduce heat.
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Cooking tools:
- Pot
- Stove
- Spoon
Ingredients
- 1 tbsp butter
- 3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
- 1 3/4 cups (14 1/2 oz.) chicken broth
- 8 oz Creamette® Penne Rigate
- 1 (16 oz.) frozen broccoli, cauliflower and carrot mixture
- 1/4 tsp ground black pepper
- 1 can (10 3/4 oz.) condensed cream of chicken soup
- 3/4 cup milk
- 3/4 cup grated Parmesan cheese
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