Beetroot and Celeriac Gratin - Vegetarian Society

Ingredients

• 500ml plant milk, oat milk or unsweetened soy work best
• 300ml oat or soy cream
• 3 cloves garlic, peeled and finely chopped
• 1 tbsp fresh thyme, finely chopped
• 2 whole cloves
• 2 bay leaves
• 600g celeriac, peeled and finely sliced
• 600g beetroot peeled and finely sliced
• 2 tsp salt
• 50g vegan butter
• Freshly ground black pepper
• 100g vegan cheese grated