Thai Glass Noodle Soup with Tofu (Kang Jued Woon Sen)
Thai Glass Noodle Soup with Tofu is a light and hearty Thai dish with bean threads, minced pork, vegetables and Japanese tofu. Try it now!
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Ingredients
- 180g bean threads (cooked according to packed instructions)
- 2 tsp vegetable oil
- 1L stock (chicken, pork or vegetable)
- 4 cloves garlic (crushed)
- 6 leaves Chinese cabbge (cut into 2cm)
- ½ carrot (thinly sliced)
- 1 onion (cut into quarters)
- 1 tsp fish sauce
- ¼ tsp sugar
- ½ tsp ground white pepper
- 1 tube Japanese tofu
- Coriander (for garnish)
- 150g minced pork
- 1 tsp light soy sauce
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