Spaghetti with Clams in Their Shells (Spaghetti alle Vongole Veraci) | Williams Sonoma
Spaghetti with Clams in Their Shells (Spaghetti alle Vongole Veraci) In Rome, most “vongole veraci,” characterized by variegated shells about 1 1/2 inches wide
Ingredients
- 2 lb. littleneck or Manila clams in the shell, scrubbed
- Salt, to taste, plus 1 Tbs. 
- 1/4 cup extra-virgin olive oil, plus more for finishing 
- 2 garlic cloves, crushed 
- 1 small dried red chili 
- 1 lb. spaghetti  
- 2 Tbs. minced fresh flat-leaf parsley 
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