Sweet Corn Snacking Loaf (GF) — LUKAS VOLGER
A tender, gluten-free, snacking loaf bright and rich with with the inclusions of fresh corn and cottage cheese.
Ingredients
- ¾ cup (105g) fine or medium grind cornmeal
- ¾ cup (75g) almond flour
- ¾ cup (90g) oat flour
- 2 teaspoons baking powder
- 1 teaspoon fine salt
- ½ teaspoon baking soda
- 1 cup (120g) corn kernels, thawed for 10-15 min if frozen
- ½ cup (125g) cottage cheese
- 3 eggs
- ½ cup (95g) olive oil or melted butter
- 5 tablespoons (90g) honey or maple syrup
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