Baked Tamari Mushrooms With Fresh Spinach Salad Recipe

Name: Baked Tamari Mushrooms With Fresh Spinach Salad Recipe
Total time: 55 min
Ingredients: 10 chestnut mushrooms, stems removed; 2T tamari; 2T water; 1t hot smoked paprika; 50g cashews; 1t ground flax seed; 1T nutritional yeast; 75g silken tofu; 1/2T white miso; 1/2t sea salt; 25g basil leaf; 2g garlic; 1/2T extra virgin olive oil; 12g walnuts; 2t lemon juice; 60 g spinach; 1 corn on the cob (you can grill the corn and then cut off, or have it raw, it's lovely either way); 16 mini plum tomatoes (halved); 4 spring onions, finely chopped; 30 g coriander leaf (finely chopped); 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1/4 tsp salt (to taste)

veganuary.com

Check out this easy to make vegan recipe - Baked Tamari Mushrooms With Fresh Spinach Salad! It's a plant-based treat.

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Ingredients

10 chestnut mushrooms, stems removed
2T tamari
2T water
1t hot smoked paprika
50g cashews
1t ground flax seed
1T nutritional yeast
75g silken tofu
1/2T white miso
1/2t sea salt
25g basil leaf
2g garlic
1/2T extra virgin olive oil
12g walnuts
2t lemon juice
60 g spinach
1 corn on the cob (you can grill the corn and then cut off, or have it raw, it's lovely either way)
16 mini plum tomatoes (halved)
4 spring onions, finely chopped
30 g coriander leaf (finely chopped)
1 tbsp extra virgin olive oil
1 tbsp lemon juice
1/4 tsp salt (to taste)