Chicken with Wild Mushroom Pan Sauce | Draper Valley Farms
Chicken with Wild Mushroom Pan Sauce
Ingredients
- 2 RANGER® Free Range Split Chicken Breasts
- 4 tbsp. unsalted butter
- 12 oz. wild mushrooms
- 1 shallot, sliced
- 1 sprig thyme, leaves only (about 1 tsp.)
- 1/2 cup dry white wine
- 1/2 cup unsalted chicken stock
- 1/2 cup heavy whipping cream
- Salt and pepper, to taste
- 2 tbsp. extra virgin olive oil
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