One Pan Sausage with Green Beans and Potatoes
Savor tender sausage, roasted potatoes, and crisp green beans in one pan for a simple, flavorful weeknight meal.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pound baby potatoes, halved or quartered
- 8 ounces green beans, washed and trimmed
- 1 small yellow onion, sliced or cut into wedges (about 1 cup)
- 1 pound pre-cooked andouille sausage or kielbasa, sliced 1-inch thick on the bias
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
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