Spanish food, spanish food recipe in Andalucia, Costa del Sol, Spain.
Prepare the artichokes: rip off the outer leaves, until you get to the last several inner leaves that are more tender and a lighter green. Slice off the tops of
Ingredients
- 2 kg small, tender fresh artichokes
- juice of half a lemon
- 150 g diced serrano ham pieces
- 1 to 2 cloves garlic, peeled and chopped
- olive oil
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