Bourbon-Kissed Holiday Eggnog Layer Cake by Hans Mueller | Ashpazkhune

Ingredients

• 5.00 g salt
• 2.00 g salt
• 10.00 g baking powder
• 360.00 g all-purpose flour
• 30.00 g all-purpose flour
• 4.00 pc egg
• 2.00 g lemon zest
• 1.00 g lemon zest
• 10.00 ml vanilla extract
• 5.00 ml vanilla extract
• 300.00 g granulated sugar
• 200.00 g granulated sugar
• 226.00 g unsalted butter
• 150.00 g pecans
• 30.00 ml bourbon
• 360.00 ml eggnog
• 2.00 ml rum extract